About Budget Restaurant Supply

Since 1986, Budget Restaurant Supply has been a cornerstone in the restaurant equipment and supply industry, serving Florida, the Continental United States, the Caribbean, and Central and South America. Originally founded by Arthur Ackerman and Jeffrey Solomon, our business has grown into a trusted provider for restaurant owners, chefs, and foodservice professionals alike. In 2012, Jeffrey Solomon assumed full leadership, bringing his son Bryan Solomon into the business to continue the Budget legacy of quality and customer-first service.

With over 90 years of combined experience in restaurant equipment, kitchen supplies, and commercial-grade furniture, the Budget team is committed to helping our clients succeed. From outfitting new restaurants with comprehensive kitchen setups to providing essential pieces for established dining spaces, we take pride in offering expert guidance for any foodservice need.

At Budget Restaurant Supply, we understand the complexities of opening, managing, and maintaining a restaurant. Our extensive catalog of high-quality restaurant equipment, from ovens and refrigeration units to cookware and small wares, ensures that our clients have access to the latest and most durable tools in the industry. We also specialize in sourcing unique pieces of restaurant furniture to match the design and functionality requirements of any dining establishment.

Our dedication to hands-on, personalized customer service sets us apart. We work closely with restaurant owners, chefs, and foodservice managers to make informed decisions that align with their goals. Our team is always ready to assist with product selection, space planning, and delivery logistics to ensure every restaurant is set up for success from day one.

Whether you're opening a new restaurant or upgrading your existing space, Budget Restaurant Supply has the products, expertise, and commitment to quality that you need. Contact us today to learn how we can assist with your restaurant supply needs. Let Budget be your partner in creating an efficient, well-equipped, and stylish restaurant environment.