Support your kitchen staff using the Underbar Basics Cocktail Unit from Advance Tabco. This essential piece of equipment, designed to streamline your bar operations, features a 12" deep chest with a 7-circuit cold plate, ensuring your beverages stay perfectly chilled. Measuring 36"W x 21"D x 33"H, the Underbar Basics Cocktail Unit is compact yet highly efficient, fitting seamlessly into your bar setup. The unit boasts a 4"H splash to keep your workspace clean and hygienic, while its impressive ice capacity of approximately 119 lbs. ensures you' re always prepared for peak service times. Constructed from durable stainless steel, this cocktail unit is built to withstand the rigors of a busy restaurant environment. The galvanized legs with adjustable bullet feet provide stability and allow for easy leveling on uneven surfaces. Additionally, the unit includes two removable plastic bottle racks, offering convenient storage and organization for your bar essentials. NSF certified, the Underbar Basics Cocktail Unit meets the highest standards for public health and safety, making it a reliable choice for any restaurant. While the model number CRI-12-36-7 highlights its specific design and functionality, the focus remains on its practical features that enhance efficiency and service quality. Choose the Underbar Basics Cocktail Unit from Advance Tabco to elevate your bar operations, ensuring your staff can serve customers quickly and efficiently with perfectly chilled beverages every time.
