Description

Cold Food Well Unit,drop-in,ice cooled,49-7/16"W x 26-3/4"D x 10"H (overall),47-7/8"W x 23-3/8"D (cutout size),9" deep well with 1" drain,accommodates (3) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice),insulated,18/304 stainless steel self rimmed top,black polyethylene thermal breaker,20/300 series stainless steel bin,20 gauge galvanized steel exterior,NSF

$1,451.70 / each

Financing

Create a more efficient workspace with the Advance Tabco Cold Food Well Unit. Designed specifically for restaurant settings, this drop-in, ice-cooled unit (Model: DICP-3) is the perfect solution for keeping your cold food items fresh and easily accessible. With an overall size of 49-7/16"W x 26-3/4"D x 10"H, it fits seamlessly into your kitchen layout. The Advance Tabco Cold Food Well Unit features a 47-7/8"W x 23-3/8"D cutout size, making installation straightforward. Its 9" deep well, equipped with a 1" drain, accommodates up to three 12" x 20" pan inserts up to 6-1/4" deep, with additional space below for ice, ensuring your ingredients stay chilled throughout service. Constructed with durability in mind, the unit boasts an 18/304 stainless steel self-rimmed top and a 20/300 series stainless steel bin, providing a robust and hygienic surface. The black polyethylene thermal breaker and 20 gauge galvanized steel exterior add to its resilience, making it a long-lasting addition to your kitchen. Insulated to maintain optimal temperatures, this NSF-certified unit ensures compliance with health standards, giving you peace of mind. Enhance your restaurant's efficiency and food safety with the Advance Tabco Cold Food Well Unit, a reliable and essential tool for any professional kitchen.

Specifications