Upgrade your restaurant's service with the John Boos E3S8-1620-14T18 Sink, a versatile and durable addition to any commercial kitchen. This three-compartment sink is designed to enhance efficiency and cleanliness, allowing you to handle multiple tasks simultaneously. With its 16W x 20 front-to-back x 14 deep compartments, you can easily wash, rinse, and sanitize dishes, utensils, and cookware. The 18 left and right drainboards provide ample space for drying and organizing items, while the 9-3/4" boxed backsplash with a 45° top and 2" return ensures a clean and hygienic work area. Made of high-quality 18-gauge stainless steel, this sink is built to withstand the demands of a busy restaurant environment. The galvanized legs and gussets offer stability and support, while the adjustable plastic bullet feet allow for easy leveling. NSF and CSA-Sanitation certified, this John Boos sink guarantees exceptional quality and meets the highest industry standards. Upgrade your restaurant's efficiency and cleanliness with the John Boos E3S8-1620-14T18 Sink.
