Upgrade workflow with adaptable resources through the John Boos EDTS8-S30-60UCR Undercounter Dishtable. Designed specifically for commercial restaurant use, this soiled dishtable offers a straight design and measures 60W x 30D x 44H overall. It features a 20W x 20 front-to-back x 8 deep pre-rinse sink, perfect for efficiently cleaning dishes and utensils. The dishtable also includes a 10 boxed backsplash with a 45 top and 2 return, ensuring a clean and organized workspace. With 1 set of splash mount faucet holes with 8 centers, this dishtable provides easy access to water for washing and rinsing. Made with durable 18300 stainless steel top, galvanized legs, and bracing, it is built to withstand the demands of a busy restaurant environment. The plastic bullet feet ensure stability and prevent slipping. NSF certified, this John Boos dishtable is a reliable and essential addition to any commercial kitchen.
