Upgrade operations with clever options through the MVP AX-514 Convection Oven. This electric countertop oven is designed to meet the demands of a commercial restaurant setting. With its manual controls and 120-minute timer, you have complete control over the cooking process. The temperature range of 86-540F allows for versatile cooking, while the double-wall glass oven door and interior halogen light provide visibility and insulation. The oven accommodates four half-size pans with 3" spacing, maximizing efficiency and productivity. Equipped with a powerful 2200 rpm fan, this oven ensures even heat distribution for consistent results. With 2700 watts of power, it can handle high-volume cooking. The MVP AX-514 is ETL-Sanitation and cETLus certified, guaranteeing its safety and reliability. Upgrade your restaurant's cooking capabilities with this top-of-the-line convection oven.
