MVP , KST-60-2, Refrigerated Counter, Sandwich / Salad Unit

Upgrade workflow with innovative solutions through the MVP KST-60-2 Refrigerated Counter, Sandwich / Salad Unit. This two-section unit is designed to enhance efficiency in commercial restaurant settings. With a spacious 16.7 cu. ft. capacity, it offers ample storage for sandwiches, salads, and other ingredients. The insulated lid opening can accommodate up to 16 pans, with 4" deep pans included and the ability to accommodate 6" deep pans. The removable cutting board provides a convenient workspace for food preparation. The unit features two solid hinged doors and two adjustable shelves for easy organization. Made with a stainless steel interior and exterior, it is durable and easy to clean. The rear-mounted self-contained refrigeration system ensures consistent temperatures between 33-40F. With its compact size and 4" swivel casters, this sandwich/salad prep unit is a versatile and practical addition to any commercial kitchen. Upgrade your restaurant's workflow with the MVP KST-60-2 Refrigerated Counter, Sandwich / Salad Unit.