MVP , KSTM-27-1, Refrigerated Counter, Mega Top Sandwich / Salad Unit

Upgrade operations with versatile options through the MVP KSTM-27-1 Refrigerated Counter, Mega Top Sandwich / Salad Unit. This one-section unit is designed to enhance efficiency in commercial restaurant settings. With a 7 cu. ft. capacity and a temperature range of 33-40 degrees, it provides ample space to store and prepare ingredients for sandwiches and salads. The unit features an insulated lid opening that can accommodate nine 1/6 size pans and three 1/9 size pans, with included 4" deep pans that can also accommodate 6" deep pans. The removable cutting board adds convenience and flexibility to food preparation. The solid hinged door and adjustable shelf offer additional storage options. Made with a stainless steel interior and exterior, this unit is durable and easy to clean. The rear-mounted self-contained refrigeration system and R290 refrigerant ensure optimal cooling performance. With its compact size and mobility provided by four 4" swivel casters, this MVP Refrigerated Counter is a must-have for any commercial restaurant looking to streamline operations.