Enhance workflow with intelligent solution through MVP's SRPO-60G-2 Pizza Bake Oven. Designed specifically for commercial restaurant use, this double deck deck-type oven is a game-changer for pizzerias and other food establishments. With its natural gas operation and modulating thermostats, you have precise control over the temperature, ranging from 300F to 650F. The 1-1/2" Fibra-ment stones ensure even heat distribution, resulting in perfectly baked pizzas every time. The tubular burners with 12" spacing provide consistent and efficient heat, while the insulated wall construction retains heat for energy efficiency. The spring-loaded doors make loading and unloading pizzas a breeze, while the stainless steel top, front, and sides ensure durability and easy cleaning. With 176000 BTUs of power and a LP conversion kit included, this oven is ready to take your pizza game to the next level. Trust MVP for quality and performance in your commercial kitchen.
