S-Series Restaurant Range,gas,60",(6) 28000 BTU open burners,(1) 24" raised griddle/broiler,manual controls,(1) convection oven,(1) standard oven,snap action thermostat,(6) removable cast iron grates,crumb drawer & shelf,hinged lower valve panel,includes (3) racks total,stainless steel front,sides,shelf,4" front rail & 6" adjustable legs,271500 BTU,cCSAus,CSA Flame,CSA Star,NSF