Victorinox Swiss Army, 5.6203.15-X1, Knife, Boning

SKU #: CS-269534
Description
Precision Meets Kitchen Efficiency with the Victorinox Swiss Army, 5.6203.15-X1 Boning Knife. Designed for commercial restaurant use, this knife is a must-have for any professional chef. Its 6" straight, narrow, semi-flexible blade allows for precise cuts, making it ideal for deboning meat and poultry. The high carbon steel construction ensures durability and sharpness, while the slip-resistant Fibrox nylon handle provides a secure grip even in busy kitchen environments. The knife comes in a clamshell/peggable package, making it easy to store and display. With its NSF certification, you can trust that this knife meets the highest standards of safety and hygiene. Whether you're running a bustling restaurant or preparing meals in a commercial kitchen, the Victorinox Swiss Army Boning Knife is the perfect tool to enhance your kitchen efficiency and deliver exceptional results.
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Specifications
Weight
0.25
Knives Style
flexible
Knives Safety and Compliance
NSF
Knives Durability and Resistance
slip resistant
Knives Blade Style
straight blade
Knives Material
carbon steel, nylon
Product Type
Knives

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