Turbo Air, TST-60SD-12M-N-CL, Refrigerated Counter, Mega Top Sandwich / Salad Unit
Product Code: TST-60SD-12M-N-CL
$5,070.64
Turbo Air, TST-60SD-12M-N-CL, Refrigerated Counter, Mega Top Sandwich / Salad Unit is available to buy in increments of 1
Product Overview / Details
- Super Deluxe Sandwich/Salad Mega Top Unit
- two-section
- 19.0 cu. ft.
- clear top with 12-pan opening
- (2) stainless steel doors with recessed handles
- ABS door liner
- (2) stainless steel shelves
- cold air compartment
- insulated pan cover
- 9-1/2"D cutting board
- digital temperature control & monitoring system
- LED interior lighting & fan control
- stainless steel interior & exterior (galvanized steel back & bottom) self-cleaning condenser equipped
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 4.4 amps
- cord
- NEMA 5-15P
- cETLus
- ETL-Sanitation (allow 4 weeks lead time)
Description
Cooking at its finest begins with the Turbo Air TST-60SD-12M-N-CL Refrigerated Counter, Mega Top Sandwich/Salad Unit. This two-section unit is designed to meet the demands of a busy commercial restaurant kitchen. With a spacious 19.0 cu. ft. capacity and a clear top with a 12-pan opening, it provides ample storage and easy access to ingredients. The two stainless steel doors feature recessed handles and an ABS door liner for durability and easy cleaning. Inside, you'll find two stainless steel shelves and a cold air compartment to keep your ingredients fresh and organized. The unit also comes with an insulated pan cover and a 9-1/2"D cutting board for added convenience. The digital temperature control and monitoring system ensure precise temperature regulation, while the LED interior lighting and fan control provide excellent visibility. Made with a stainless steel interior and exterior, this unit is not only sleek and stylish but also easy to clean and maintain. The self-cleaning condenser equipped with R290 Hydrocarbon refrigerant ensures efficient operation and reduces maintenance needs. Trust Turbo Air to deliver the quality and reliability you need in a commercial kitchen.
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