Hoshizaki, SR60B-16, Refrigerated Counter, Sandwich / Salad Unit

Product Code: SR60B-16
Call to place an order: 954.252.8338 or email sales@budgetsupply.com
Selling Units Per Case: 1 ea per case
Financing
 
Hoshizaki, SR60B-16, Refrigerated Counter, Sandwich / Salad Unit is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Steelheart Series Sandwich Top Refrigerator
  • reach-in
  • two-section
  • 60"W
  • 17.55 cu. ft.
  • self-contained rear mounted refrigeration system
  • (2) solid hinged doors
  • (2) adjustable shelves
  • provided with (16) 1/6 pans 4" deep
  • 6" maximum pan depth (top rail)
  • 10" D x 1/2" thick white polyethylene cutting board & a full set of adapter bars
  • stainless steel interior
  • stainless steel exterior front
  • sides & hinged top cover
  • (4) 6" casters (2 with brakes)
  • R290 Hydrocarbon refrigerant
  • 1/3 HP
  • NEMA 5-15P
  • cETLus
  • ETL-Sanitation

Description

Revolutionize your cooking setup with the Hoshizaki SR60B-16 Refrigerated Counter, Sandwich / Salad Unit. This steelheart series sandwich top refrigerator is designed for commercial restaurant use, offering a spacious 60"W and 17.55 cu. ft. capacity. The self-contained rear mounted refrigeration system ensures optimal cooling performance, while the two solid hinged doors provide easy access to the contents. With two adjustable shelves and a full set of adapter bars, you can customize the interior to accommodate your specific needs. The unit also comes with 16 1/6 pans, a 10" D x 1/2" thick white polyethylene cutting board, and a stainless steel exterior for durability and easy cleaning. Equipped with R290 Hydrocarbon refrigerant and a 1/3 HP motor, this sandwich/salad unit is energy-efficient and environmentally friendly. Move it around effortlessly with the four 6" casters, two of which have brakes for stability. Upgrade your kitchen with the Hoshizaki SR60B-16 Refrigerated Counter, Sandwich / Salad Unit and experience enhanced efficiency and convenience.
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