MVP, ISP72, Refrigerated Counter, Sandwich / Salad Unit
Product Code: ISP72
$2,629.13
MVP, ISP72, Refrigerated Counter, Sandwich / Salad Unit is available to buy in increments of 1
Product Overview / Details
- IKON Sandwich / Salad Prep Unit
- three-section
- 18 cu. ft. capacity
- 71-7/10"W x 29-9/10"D x 43-1/5"H
- stainless steel top with opening for (18) 1/6 pans (included)
- (3) solid hinged doors
- (3) adjustable shelves
- removable cutting board
- electronic thermostat
- 33 - 40F temperature range
- digital LED temperature display
- automatic defrost
- interior: 304 stainless steel floor
- aluminum back wall
- ABS side walls & door backs
- stainless steel exterior
- 2-1/2" swivel casters (2) braked
- rear mounted self-contained refrigeration system
- R290 refrigerant
- 1/2 HP
- 115v/60/1-ph
- 4.3 amps
- NEMA 5-15P
- cULus
- UL EPH
Description
Optimize efficiency with a clever solution through the MVP ISP72 Refrigerated Counter, Sandwich / Salad Unit. This three-section unit is designed specifically for commercial restaurant use, offering a spacious 18 cu. ft. capacity to meet your needs. The stainless steel top features an opening for 18 included 1/6 pans, allowing for easy access and organization. With three solid hinged doors and adjustable shelves, you can customize the unit to fit your unique requirements. The removable cutting board provides a convenient workspace, while the electronic thermostat ensures precise temperature control within the 33 - 40F range. The digital LED temperature display allows for easy monitoring, and the automatic defrost feature simplifies maintenance. The interior is constructed with durable materials, including a 304 stainless steel floor, aluminum back wall, and ABS side walls & door backs. The stainless steel exterior adds a sleek and professional look to your kitchen. With its rear-mounted self-contained refrigeration system and R290 refrigerant, this unit is both efficient and environmentally friendly. Trust MVP to deliver a reliable and high-performing refrigerated counter for your restaurant needs.
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