Victorinox Swiss Army, 5.5903.09, Knife, Boning

Upgrade Your Culinary Tool with the Victorinox Swiss Army, 5.5903.09, Knife, Boning. This professional-grade knife is a must-have for any commercial restaurant. With its 3-3/4" straight vent boning blade, it effortlessly glides through poultry, making it perfect for deboning and trimming meats. The small black Fibrox Pro handle provides a comfortable grip, ensuring precision and control during use. Its slip-resistant design guarantees safety in a fast-paced kitchen environment. NSF certified, this knife meets the highest standards of quality and hygiene. The Victorinox Swiss Army Knife, Boning, is packed by the renowned Victorinox Swiss Army brand, known for their exceptional craftsmanship and durability. Whether you're a professional chef or a culinary enthusiast, this knife will elevate your cooking experience. Invest in the Victorinox Swiss Army, 5.5903.09, Knife, Boning, and experience the difference in your restaurant's efficiency and culinary creations.